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Squash & Veggie Saute'


Diamond Post Medal for All Time! 5,887 Posts
This is a great, summery vegetable recipe! I like it using fresh vegetables right out of the garden!

Ingredients:

  • 3 Tbsp. butter or margarine
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  • 3 cup sliced zucchini or yellow summer squash
  • 3 cup shredded cabbage
  • 3/4 cup chopped green pepper
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1 Tbsp. vinegar

Directions:

Melt butter in skillet. Add squash and cabbage. Cover and cook over medium heat for about 5 minutes. Uncover and add green pepper. Cook over low heat, turning occasionally with spatula, until squash is tender, about 10 minutes. Stir in seasonings, herbs and vinegar.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: 15 Minutes

By Robin from Washington, IA

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