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Steamed Lemony Baby Carrots

These are steamed baby carrots boiled in lemon juice, Splenda and butter.

Yield: 6 servings

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Ingredients:

You can make your own carrot sticks by using 1 1/2 pounds of scraped carrots, cut into about three inch sticks.

Steps:

  1. Steam carrots over boiling water. Cover and steam 8 minutes or until crisp/tender.
  2. While carrots are steaming, combine lemon juice, butter, splenda and salt in small saucepan. Bring to a boil.
  3. Reduce heat, simmer uncovered 1 minute.
  4. Transfer the steamed carrots to a serving bowl.
  5. Pour lemon juice mixture over the carrots and toss gently.

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Food and Recipes Recipes VegetablesJune 26, 2013
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