VegetablesRecipes

Au Gratin Carrots

I like this recipe because not only is it good, but I think it's a good way to get kids to eat veggies. And we all know that almost everything is better with cheese on it!
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Ingredients:

  • 4 cups cooked, sliced carrots
  • 1 1/2 cup shredded cheese
  • 1 can cream of celery soup
  • 1/2 cup bread crumbs
  • 1 Tbsp. melted butter

Directions:

Combine carrots, soup, and cheese in a 1 qt. casserole dish. Combine bread crumbs and butter. Sprinkle over top of carrots. Bake at 350 degrees F for 20-25 minutes or until heated through.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesJune 27, 2012
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