VietnameseInternational

Sticky Rice with Black Beans, Mung Beans and Coconut

This is a common breakfast in Vietnam, but for modern tradition here in the United States, this is served as dessert. It is very easy to recreate.
Ad

Cook Time: 40

Yield: 4

Ingredients:

Steps:

  1. Buy a package of dried yellow mung beans which could be found at your local Asian market or Asian aisle of the grocery store. Fill 1 inch of water in your small sauce pan to a boil. Put the entire package of dried yellow mung beans in the pot and cook for 15 minutes.
  2. While the mung beans are cooking, get another small sauce pot and boil 1.5 inch of water, sprinkle in some salt. Add your 2 cups of sweet sticky rice grains for 10 minutes.
  3. Then add in canned black beans and stir. Cover for another 15 minutes on low heat.
  4. Add your peanuts and sesame to a plastic bag, and crush.
  5. On a plate add a layer of your sticky rice with black beans. Scoop a thin layer of mung beans on top of the sticky rice. Open the can of coconut creme (optional) and coat thinly then sprinkle crushed peanut and sesame and sprinkle with sugar.
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes International VietnameseMarch 17, 2017
Guides
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/28 18:25:23 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!