Stir Fried Bok Choy
Bok choy is a Chinese type of cabbage and is delicious in stir fry recipes. Here it is flavored with garlic as a perfect side dish with rice.
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Perfect for Chinese New Year, or anytime. Healthy, fast and delicious.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: 4 servings
- 1 Tbsp vegetable oil
- 2 cloves garlic, crushed and chopped
- 8 heads baby bok choy, trimmed and cut into bite-size pieces
- salt to taste
- Heat the oil in a large skillet or wok over medium heat, and cook the garlic 1 to 2 minutes.
- Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes.
- Sprinkle with salt to serve.
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