Bok Choy Tofu Shrimp Soup

Bok choy is a vegetable we're growing in our garden. Here's an easy soup you could make that is light, refreshing and perfect to pair with any rice meal.
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Prep Time: 10 minutes

Cook Time: Less than 15 minutes

Total Time: 25 minutes

Yield: 6 bowls

Ingredients:

  • 1/2 gal water
  • 7 extra large shrimp
  • 2 bundle bok choy
  • 14 oz tofu
  • 5-6 Tbsp fish sauce
  • Dash of black pepper
  • Sprinkle of salt
  • 1/4 sliced onion

Steps:

  1. Thaw shrimp in a bowl of water. In the meantime prep remaining ingredients - wash and cut bok choy leaves to your desired size. Cube tofu.
  2. Boil water in a large pot with sprinkle of salt.
  3. Add tofu and cook for a 4 minutes.
  4. Then add shrimp. Skim foam bubbles to make soup broth clear, and cook about 5 minutes.
  5. Add bok choy (submerge) and fish sauce. Cook for another 6 minutes. Turn off stove and allow to sit for a few minutes before serving.
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  7. Optional: Top off with sliced onions and dash of black pepper for garnishing.
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