Recipes Using Bok Choy

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 people

Ingredients:

• 1/2 - 1 lb bok choy
• 1 Tbsp Gochujang (red chili paste)
• 2-3 cloves garlic
• 1/2 Tbsp soy sauce
• 1 tsp cornstarch
• 1 Tbsp water
• 1/2 tsp sesame oil
• 1 Tbsp olive oil

Steps:

1. Wash bok choy throughly and peel off leaf from the stem.

2. Chop 2-3 cloves of garlic and add your desired amount of gochujang.

3. For your seasoning - combine sesame oil, sugar, water, cornstarch and soy sauce and stir all ingredients. Set aside.

4. In your pan, add olive oil with chop garlic and gochujang over medium heat and mix quickly.

5. Add bok choy to your pan and stir fry for about 1-2 minutes.

6. Then pour your mixture and stir fry for a minute until cooked to your desired bok choy texture liking.