Recipes Using Bok Choy

Category Vegetables
Chinese varieties of cabbage do not form heads. Bok choy has smooth leaves on long, crisp stalks and is delicious in a salad, stir fry or Asian soup. This page contains recipes using bok choy.
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This is a very tasty low cal soup. The recipe originally suggested you order Chinese Roast Pork take-out. I used pork loin we had left over from the previous night and it turned out great.

Chinese Noodle Soup

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This is a quick and easy side dish you can whip up with minimal ingredients. Pairs perfectly with any rice dish or soup.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 people

Ingredients:

  • 1/2 - 1 lb bok choy
  • 1 Tbsp Gochujang (red chili paste)
  • 2-3 cloves garlic
  • 1/2 Tbsp soy sauce
  • 1 tsp cornstarch
  • 1 Tbsp water
  • 1/2 tsp sesame oil
  • 1 Tbsp olive oil

Steps:

  1. Wash bok choy throughly and peel off leaf from the stem.
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  3. Chop 2-3 cloves of garlic and add your desired amount of gochujang.
  4. For your seasoning - combine sesame oil, sugar, water, cornstarch and soy sauce and stir all ingredients. Set aside.
  5. In your pan, add olive oil with chop garlic and gochujang over medium heat and mix quickly.
  6. Add bok choy to your pan and stir fry for about 1-2 minutes.
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  8. Then pour your mixture and stir fry for a minute until cooked to your desired bok choy texture liking.
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This weeks quinoa blend features an Asian inspiration, bok choy. I have been in the mood to make a lot of Asian inspired dishes so having bok choy left over, I decided to mix it with quinoa.

Asian Quinoa with Bok Choy

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A fast and very tasty book choy side dish.

Stir-fried Bok Choy

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September 7, 2005

To prepare the salad, crumble the ramen noodles, discarding the seasoning packet. Heat a nonstick skillet over medium heat.

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March 26, 2020

Bok choy is a Chinese type of cabbage and is delicious in stir fry recipes. Here it is flavored with garlic as a perfect side dish with rice.

Stir Fried Bok Choy in pan

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Food and Recipes Recipes VegetablesJune 2, 2015
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