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This is a very tasty low cal soup. The recipe originally suggested you order Chinese Roast Pork take-out. I used pork loin we had left over from the previous night and it turned out great.
This is a quick and easy side dish you can whip up with minimal ingredients. Pairs perfectly with any rice dish or soup.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 4 people
This weeks quinoa blend features an Asian inspiration, bok choy. I have been in the mood to make a lot of Asian inspired dishes so having bok choy left over, I decided to mix it with quinoa.
A fast and very tasty book choy side dish.
To prepare the salad, crumble the ramen noodles, discarding the seasoning packet. Heat a nonstick skillet over medium heat.