At the end of the week, our family uses any leftover fresh vegetables we may have. This is a perfect option because you can sauté all your vegetables with a dash of soy sauce, and oyster sauce for flavor.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: 4 people
Ingredients:
Steps:
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I love the idea of using veg on hand! At the moment, I'm experimenting with savoury steel cut oats which, when soaked overnight, also have an excellent texture and health benefits. I'll be trying these oats in conjunction with quinoa: thanks for sparking the idea!
Glad I sparked an idea up for you!!
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