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Storing Separated Egg Yolks and Whites

I separate my eggs daily due to dietary constraints and recipe requirements. Storing them properly saves me a lot of time and money.

Egg whites can be kept covered in the fridge for a few days, but if you have several, it's best to freeze them. Pour each egg white into a compartment of your ice cube tray and freeze. When you want to use them, defrost them at room temperature.


Egg yolks dont freeze well and can dry out after a day in the fridge by itself. In an airtight container, cover with a bit of water and place in the fridge. They will keep for 2-3 days. Just drain the water before using.

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September 23, 20180 found this helpful

I have had great success freezing both parts, separate and together. I break the egg into a muffin tin, freeze them, put in freezer bags. Most are used for cooking in recipes but have let the whole egg thaw and cooked as usual (over easy) and it's good!

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