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Strawberry Almond Muffins


Diamond Post Medal for All Time! 1,298 Posts
August 22, 2019

baked Strawberry Almond MuffinsSchool is just around the corner for the kids. I'm trying to whip up more food options for breakfast. These muffins could also be served as a snack or a dessert. You can serve these muffins refrigerated or warmed.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes + cooling time

Yield: 12 muffins

Ingredients:

  • 3.5 Tbsp olive oil
  • 1/2 tsp baker's extract
  • 1/3 golden brown sugar
  • 3/4 cup milk
  • 3 eggs
  • 2 tsp baking powder
  • 1 cup almond flour
  • 3.5 oz strawberries
ingredients
 

Steps:

  1. Combine sugar, extract, oil, eggs, and milk. Mix well.
  2. mixing sugar vanilla extract & sugar
     
    mixing milk & eggs to bowl
     
  3. Add almond flour, baking powder and mix.
  4. adding wet to dry ingredients
     
  5. Add chopped strawberries.
  6. adding strawberries to batter
     
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  7. Preheat your oven to 350 degrees F. Line muffin pan with cupcake liners.
  8. lining muffins tins
     
  9. Divide batter evenly and bake for 20-24 minutes or until toothpick inserted comes out clean. Allow muffins to cool.
  10. adding batter to muffin tins
     
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