15mhhm15 Diamond Post Medal for All Time! 1,298 Posts
August 22, 2019
School is just around the corner for the kids. I'm trying to whip up more food options for breakfast. These muffins could also be served as a snack or a dessert. You can serve these muffins refrigerated or warmed.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes + cooling time
Yield: 12 muffins
3.5 Tbsp olive oil
1/2 tsp baker's extract
1/3 golden brown sugar
3/4 cup milk
2 tsp baking powder
1 cup almond flour
3.5 oz strawberries
Combine sugar, extract, oil, eggs, and milk. Mix well.
Add almond flour, baking powder and mix.
Add chopped strawberries.
Preheat your oven to 350 degrees F. Line muffin pan with cupcake liners.
Divide batter evenly and bake for 20-24 minutes or until toothpick inserted comes out clean. Allow muffins to cool.