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Strawberry-Pineapple Molded Salad


Diamond Post Medal for All Time! 5,887 Posts
The combination of strawberries, pineapple, and cream cheese make this salad great!

Ingredients:

  • 1 (6 oz.) pkg. strawberry gelatin
  • 1 cup boiling water
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  • 2 (10 oz.) pkg. frozen sliced strawberries with juice
  • 1 (13 oz.) can crushed pineapple
  • 1/4 tsp. salt
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 cup sour cream

Directions:

  1. Dissolve gelatin in boiling water. Mix in partially defrosted strawberries, pineapple, and salt. Pour half of the mixture into 8 inch ring mold.

  2. Refrigerate until firm.Keep remaining half at room temperature.
  3. Beat cream cheese until soft, add sour cream and beat until smooth. Spread evenly over gelatin in mold.
  4. Spread remaining gelatin over the cheese layer.
  5. Chill and unmold.

Servings: 8-10
Prep Time: 20-25 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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