The combination of strawberries, pineapple, and cream cheese make this salad great!
Ingredients:
- 1 (6 oz.) pkg. strawberry gelatin
- 1 cup boiling water
- 2 (10 oz.) pkg. frozen sliced strawberries with juice
- 1 (13 oz.) can crushed pineapple
- 1/4 tsp. salt
- 1 (8 oz.) pkg. cream cheese
- 1/2 cup sour cream
Directions:
- Dissolve gelatin in boiling water. Mix in partially defrosted strawberries, pineapple, and salt. Pour half of the mixture into 8 inch ring mold.
- Refrigerate until firm.Keep remaining half at room temperature.
- Beat cream cheese until soft, add sour cream and beat until smooth. Spread evenly over gelatin in mold.
- Spread remaining gelatin over the cheese layer.
- Chill and unmold.
Servings:
8-10
Prep Time:
20-25 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
