Peaches and Cream Salad

Ingredients:

• 1 (3 oz.) pkg orange gelatin
• 2 cups boiling water
• 2/3 of an 8oz. carton Cool Whip
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• 1/4 cup chopped pecans, optional
• 1 (3 oz.) pkg. cream cheese
• 1 (3 oz.) pkg. peach gelatin
• 1 can peach pie filing

Directions:

Dissolve orange gelatin in 1 cup boiling water. Cool until syrupy. Whip cream cheese and Cool Whip together. Add nuts. Add this mixture to the gelatin. Pour into 9x13 inch dish. Chill. Dissolve peach gelatin in 1 cup boiling water. Chill until syrupy. Add peach pie filling. Pour over first layer. Chill until firm.

By Robin from Washington, IA