Spring Gelatin Salad

Ingredients:

• 2 (3.4 oz.) pkgs. lemon pie filling (not instant)
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• 2 (3 oz.) pkgs. orange gelatin
• 3 cups cold water
• 1 can crushed pineapple, undrained

Topping:

• 1 (3.4 oz.) pkg. lemon instant pudding
• 1 small container Cool Whip

Directions:

Prepare lemon pie filling as directed on package and while hot, add dry orange gelatin. Add the water and pineapple; stir. Chill until firm in 9x13 inch pan. (Overnight works well.)

For topping: Mix Cool Whip with the instant lemon pudding. This can be done with an electric mixer, if desired. Makes a large salad.

By Robin from Washington, IA