Stuffed Zucchini Squash

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Stuffed Zucchini Squash on plate with buttered breadThis recipe can be adapted to what you have on hand. I will write the recipe as I made it. It can be doubled or even tripled. A great way to use the zucchini that is plentiful and inexpensive this time of year.


Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour and 15 minutes

Yield: 3 stuffed zucchini halves

Source: A combination of several recipes


Stuffed Zucchini Squash ingredients


  1. Cut the zucchini lengthwise. Scoop out seeds, leaving a hole to stuff later.
  2. cut zucchini lengthwise
    Zucchini with seeded portion removed
  3. Chop all your other vegetables.
  4. chopped tomatoes, peppers and onions

  5. Heat oil in a skillet. Sauté the meat and vegetables. Break up the meat into small pieces.
  6. Stuffing ingredients in pan
  7. Add the bread crumbs and the Parmesan cheese.
  8. cooked stuffing ingredients in pan
  9. Stuff the holes of the zucchini with the mixture. If you have too much filling, like I did, put it in an ovenproof dish. Cover with foil.
  10. Stuffed Zucchini Squash ready to bake
  11. Bake at 375 degrees F for 40 minutes.
  12. Take off the foil. Top the zucchini halves with mozzarella cheese. Put back in the oven until the cheese melts and is bubbly.
  13. baked Stuffed Zucchini Squash

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