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Cut zucchini lengthwise and scoop out pulp, leaving a shell. Steam for 6-10 minutes.
For stuffing: Saute bell pepper, celery, onion, and garlic in butter until tender-crisp. Add water chestnuts, mushrooms, and tomatoes and saute for 2 more minutes. Add sweet basil, pepper, and half the shredded cheese. Mix all ingredients and stuff the zucchini shells.
Bake in 350 degree F oven for 25 minutes. Top with remaining cheese and place under broiler until cheese melts, about 1 minute.
By Robin from Washington, IA
By Robin from Washington, Ia