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Substitute Applesauce for Oil in Baking

To cut down on calories, I use applesauce in cakes and other goodies. The applesauce is a substitute for oil and makes the cake or goody you are making more moist. So by using applesauce not only are you cutting calories, you are also making a moister cake.

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By gem from VA

Answers:

Substitute Applesauce for Oil in Baking

I have been doing this for many years. (10/04/2010)

By Joan

Substitute Applesauce for Oil in Baking

My daughter does this and I hate her cakes. If you take the amount of oil and divide it into the number of slices in the cake, you will find you are getting very little oil. Compared to the sugar in the apple sauce there is not enough difference in calories to make much difference. (10/05/2010)

By Lilac

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Anonymous
November 26, 20220 found this helpful

Use unsweetened applesauce?.

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Silver Post Medal for All Time! 267 Posts
November 28, 20220 found this helpful

Yes, unsweetened would probably be better than a sweetened kind, unless you adjust the amount of sugar in your recipe. I always get or make unsweetened for my family anyhow.

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