Substituting Condensed Milk for Sugar in a Pie?

I have a chocolate pie recipe that contains no milk, but does call for 1 3/4 cups of sugar. Can I substitute Eagle brand milk for the sugar?

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March 26, 20181 found this helpful
Best Answer

The milk will dilute the batter, so I would say no.

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Anonymous
March 26, 20180 found this helpful

Thank you, I thought that might be a problem but wasn't sure.

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March 26, 20180 found this helpful

That's what I thought. My thanks to the professionals.

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March 26, 20180 found this helpful

Could you post the entire recipe? If there's a way to cut some sort of liquids from it to make up for the added moisture, yes.

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March 26, 20180 found this helpful

1 cup coconut, 1 cup chopped nuts, 1 cup chocolate morsels, 2 sticks of butter, 4 eggs, 1 3/4 cups sugar 2 pie crusts. Preheat oven to 350.

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Melt butter & chocolate stir. In separate bowl beat eggs, add sugar and nuts. Pour butter mixture into egg mixture and mix well. Pour into pie shells and bake 45 minutes or until set.

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