I have a chocolate pie recipe that contains no milk, but does call for 1 3/4 cups of sugar. Can I substitute Eagle brand milk for the sugar?
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The milk will dilute the batter, so I would say no.
Thank you, I thought that might be a problem but wasn't sure.
That's what I thought. My thanks to the professionals.
Could you post the entire recipe? If there's a way to cut some sort of liquids from it to make up for the added moisture, yes.
1 cup coconut, 1 cup chopped nuts, 1 cup chocolate morsels, 2 sticks of butter, 4 eggs, 1 3/4 cups sugar 2 pie crusts. Preheat oven to 350. Melt butter & chocolate stir.
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