SubstitutionsFood Tips

Substituting Condensed Milk for Sugar in a Pie

I have a chocolate pie recipe that contains no milk, but does call for 1 3/4 cups of sugar. Can I substitute Eagle brand milk for the sugar?

Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

March 26, 20181 found this helpful
Best Answer

The milk will dilute the batter, so I would say no.

Reply Was this helpful? 1
Anonymous
March 26, 20180 found this helpful

Thank you, I thought that might be a problem but wasn't sure.

Reply Was this helpful? Yes
March 26, 20180 found this helpful

That's what I thought. My thanks to the professionals.

Reply Was this helpful? Yes
March 26, 20180 found this helpful

Could you post the entire recipe? If there's a way to cut some sort of liquids from it to make up for the added moisture, yes.

Reply Was this helpful? Yes
March 26, 20180 found this helpful

1 cup coconut, 1 cup chopped nuts, 1 cup chocolate morsels, 2 sticks of butter, 4 eggs, 1 3/4 cups sugar 2 pie crusts. Preheat oven to 350.

Ad

Melt butter & chocolate stir. In separate bowl beat eggs, add sugar and nuts. Pour butter mixture into egg mixture and mix well. Pour into pie shells and bake 45 minutes or until set.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips SubstitutionsMarch 25, 2018
Guides
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/03 07:55:41 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!