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Substitution for Allspice


Silver Post Medal for All Time! 355 Posts

Spices mixed as a replacement for ground allspiceI ran out of allspice, what to do now? Well, I Googled it and found out! Aren't computers great? How did we live without them? I didn't have an old bottle to read the ingredients and it is simple!

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To make 1 teaspoon of allspice, simply mix the following:

  • 1/2 tsp. of cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
That's it!

Editor's Note: Although this blend tastes similar to allspice, it is not exactly the same. Allspice grows in the Caribbean and looks similar to peppercorns. Here is a ThriftyFun article about this unusual spice.


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Gold Post Medal for All Time! 523 Posts
November 19, 20160 found this helpful
Top Comment

Well, now you know, Jackie. Allspice is given it's name due to the fact it tastes like a combination of other spices. I don't know that the nutmeg helped bring the concoction closer to an allspice taste, though.

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I prefer allspice over cinnamon in lots of dishes, candied yams, for one. It is a potent spice, usually one quarter teaspoon or less is enough for the average dish.

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