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Sugar 'n Spice Angel Food Cake

Ingredients:
  • 1 cup cake flour
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground allspice
  • 1 cup confectioner's sugar
  • 1/4 tsp. and 1/2 tsp. salt
  • 1 2/3 cups egg whites
  • 1 1/2 tsp. vanilla extract
  • 1 tsp. cream of tartar
  • 1/4 cup sugar
  • 1/2 cup packed dark brown sugar

Directions:

Preheat oven to 375 degrees. In medium, with fork, mix flour, cinnamon, ginger, allspice, confectioner's sugar and 1/4 tsp. salt; set aside. In large bowl, with mixer on high speed, beat egg whites, cream of tartar, and 1/2 t.. salt until soft peaks form; beat in vanilla extract. Beating high speed, sprinkle in sugar and brown sugar, 2 Tbsp. at a time, beating until sugar completely dissolves and whites stand in stiff peaks.

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With rubber spatula or wire whisk, fold in flour mixture just until flour disappears. Do not overmix. Pour batter into ungreased 10 inch tube pan. Bake 30-35 minutes until cake springs back when lightly touched. Invert cake in pan onto a plate; cool completely in pan. With metal spatula, carefully loosen cake from pan. Makes 16 servings.

By Robin

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Food and Recipes Recipes Baking & Desserts CakesApril 6, 2005
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