CakesBaking & Desserts

Sugar 'n Spice Angel Food Cake

Category Cakes
  • 1 cup cake flour
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground allspice
  • 1 cup confectioner's sugar
  • 1/4 tsp. and 1/2 tsp. salt
  • 1 2/3 cups egg whites
  • 1 1/2 tsp. vanilla extract
  • 1 tsp. cream of tartar
  • 1/4 cup sugar
  • 1/2 cup packed dark brown sugar


Preheat oven to 375 degrees. In medium, with fork, mix flour, cinnamon, ginger, allspice, confectioner's sugar and 1/4 tsp. salt; set aside. In large bowl, with mixer on high speed, beat egg whites, cream of tartar, and 1/2 t.. salt until soft peaks form; beat in vanilla extract. Beating high speed, sprinkle in sugar and brown sugar, 2 Tbsp. at a time, beating until sugar completely dissolves and whites stand in stiff peaks.


With rubber spatula or wire whisk, fold in flour mixture just until flour disappears. Do not overmix. Pour batter into ungreased 10 inch tube pan. Bake 30-35 minutes until cake springs back when lightly touched. Invert cake in pan onto a plate; cool completely in pan. With metal spatula, carefully loosen cake from pan. Makes 16 servings.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts CakesApril 6, 2005
Summer Ideas!
Pest Control
Back to School Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/11 11:21:37 in 964 msecs. ⛅️️ ⚡️
Loading Something Awesome!