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Swedish Meatballs


  • 1 cup fine bread crumbs
  • 1 cup milk
  • 1/4 cup minced onion
  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • 1 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/8 tsp. pepper
  • 2 Tbsp. butter or margarine
  • 2 tsp. flour
  • 1 cup hot water
  • 1 bouillon cube
  • 1/2 cup milk
  • 1/2 cup light cream


Soak bread crumbs in 1 cup milk. Add onion, meat, egg and seasonings; mix thoroughly. Shape into 1 inch balls and saute' in butter in skillet until lightly browned on all sides. Remove from pan. Blend flour into butter remaining in skillet. Add water, bouillon cube, 1/2 cup milk and the cream. Cook and stir until smooth and slightly thickened. Add the meatballs; cover and simmer gently 15 minutes.


By Robin from Washington, IA

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