Donna
Gold Post Medal for All Time! 555 Posts 
It is so simple to make your first pickles. With an abundance of cucumbers in my garden, I whipped up some delicious pickles for us to enjoy during the fall!
Prep Time: 15 min.
Cook Time: 10 min.
Total Time: 25 min.
Yield: mine made 3 1/2 pint jars
Ingredients:
- 1 large onion
- 1 tsp mustard seed
- 3/4 tsp ground turmeric
- 1 tsp celery seed
- 1 cup white sugar
- 3 cups distilled white vinegar
- 1/3 cup coarse salt
- 6 cucumbers, sliced
Steps:
- In a large pan, combine onion, mustard seed, turmeric and celery seed.
- In a saucepan, combine sugar, vinegar and salt. Bring to a boil.
- Pour the boiling mixture into the pan with the onion mixture.
- Add the cucumber slices.
- Pack into sterile jars.
- Refrigerate for 2 weeks before eating (but I cheat and sneak out one or two within a few days). ;-)
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August 27, 20200 found this helpful
can these pickles be canned
August 30, 20200 found this helpful
Looks YUMMY - -will this work with other veggies; zucchini, carrots, peppers, or a combination of veggies, etc.?
Thank you.
Anonymous
August 17, 20220 found this helpful
How long do these last?
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