I have a leftover grilled swordfish. How can I turn that into bite size appetizers? Marinade? cook?
By Joni M
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If you have already cooked it, don't cook it again. You can serve it with a dipping sauce.
While I am not a fish fan, I found this recipe for my hubby, who eats it. food52.com/
Leaving out the cilantro if you hate it as much as he does.
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