social

Grilling Swordfish

0
Share
Pin
Save
Follow
Print
Flag

June 23, 2004

Before grilling swordfish try coating one side with mayonnaise. Cook on one side and then coat the other side after turning it. Makes a nice slightly crusty outside and good tasting topping. Happy eating.

Advertisement

By joesgirl

Comment Was this helpful? Yes

Comments

Read More Comments
Categories
Food and Recipes Food Tips BBQ and GrillMarch 18, 2013
Pages
More
👒
Mother's Day Ideas!
👔
Father's Day Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-05-07 09:14:40 in 3 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Grilling-Swordfish-1.html