Tilapia and Rice

Here is a very tasty meal. I hope you enjoy it.
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Prep Time: 10 minutes

Cook Time: 25 min

Total Time: 30 min

Yield: 3 servings

Source: myself

Ingredients:

Steps:

  1. Put two pounds of talapia fish to the pan. Season with onion chopped along with seasonings and butter. You can choose your favorite seasoning as well.
  2. Put the pan on medium heat for about 22 minutes to simmer, letting all the flavors flow through the meal. As the fish starts to cook you can chop it into pieces.
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  4. While the food is simmering, I cooked jasmine rice in the rice cooker.
  5. The fish is done when it chops fine. Remove from heat and serve with your favorite sides. Enjoy.

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