If you garden, or can get tomatoes cheaply, this is a way to use them and enjoy them when winter comes. I froze my tomatoes to make them easier to skin. If you use fresh tomatoes, plunge them in boiling water and then in ice water to skin them.
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours and 15 minutes
Yield: 2 quarts
Ingredients:
Steps:
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core , quarter and blend skin and all. Fastest way to prep tomatoes for canning or sauce. can sieve out the seeds it you want to
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