Tomato Sauce

By Judy [671 Posts, 17,360 Comments]

If you garden, or can get tomatoes cheaply, this is a way to use them and enjoy them when winter comes. I froze my tomatoes to make them easier to skin. If you use fresh tomatoes, plunge them in boiling water and then in ice water to skin them.

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours and 15 minutes

Yield: 2 quarts

Ingredients:

8 large tomatoes
1 large onion
3 cloves garlic
oil for sautéing
salt, pepper and Italian seasoning to taste
4 fl oz tomato paste

Steps:

Skin and chop the tomatoes. Set aside.

Chop the onions and garlic. Cover the bottom of a saucepot with oil. Sauté the onions and garlic.

Add the tomatoes and seasonings.

Add the tomato paste.

Simmer for 3 hours.

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By acezra [2 Comments]

October 14, 20180 found this helpful

core , quarter and blend skin and all. Fastest way to prep tomatoes for canning or sauce. can sieve out the seeds it you want to

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