Triple Nut Tart

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Yield: 1

Ingredients:

• 1 baked pie crust
• 1 1/2 cup toasted pecan halves
• 23/4 cup toasted hazelnuts
• 1 cup toasted coconut flakes
• 3/4 cup packed light brown sugar
• 1/3 cup honey
• 6 Tbsp unsalted butter, cut into pieces
• 3 Tbsp heavy cream
• 1/2 tsp salt

Steps:

1. For the filling, add the toasted nuts (pecans, hazelnuts, and coconut flakes) to the pie shell. In a pan, mix the brown sugar, honey, butter, heavy cream and salt together. Bring to a boil over medium high heat and cook, stirring constantly, 1 minute. Pour over nuts.

 
2. Bake until bubbly and golden brown 10 to 12 minutes at 375 degrees
   F. Cool completely on a wire rack.

 
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