Use Evaporation to Keep Food Cool

If you need to keep milk or cheese cool when camping or picnicking, wrap them in wet cloths and place in a bucket. As the water evaporates, it keeps the food cool. Remember to dampen cloths again when they dry out.

Source: My woodwork teacher at secondary school - he used to keep milk cool in the classroom in this way, and said he learnt to do so in the desert.

Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 23, 20140 found this helpful

I've noticed that soy milk doesn't have to be refridgerated until opened. Worked on day trips.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In These Guides
Categories
Food and Recipes Food Tips AdviceMarch 27, 2014
Guides
More
🌻
Gardening
🐛
Pest Control
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/04/22 04:19:54 in 1 secs. ⛅️️
Loading Something Awesome!