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Use Wax Paper for Non-stick Cake Pans

Trace the bottom of cake pan onto wax paper and cut out the circle. Cut wax paper strips the height of sides of your pan. Coat inside and bottom with oil (I use canola). Put wax paper circle and strips inside pan. Pour in cake batter and bake.

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When done, flip out cake onto cake plate. Do not let cake stay in cake pan and cool. Peel off wax paper slowly while cake is hot.

This is an old bakers' secret! Check out my previous tip for making your cakes level.

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August 31, 20190 found this helpful

Could I use parchment paper instead? It's studier and doesn't shred like wax paper, in my experience,.as food is removed.

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