Add a ham hock to the pot when cooking beans and peas. This brings so much flavor; whether it is fresh vegetables or frozen.
By Gayle C. from Tallahassee, FL
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Honey Baked Hams sells ham hocks. They have a lot of ham still on them, and they are priced by weight.
It will be best to soak your beans first before cooking them, and even your ham hock to remove excess salt. This is a page about cooking ham hocks and dry beans in a pressure cooker.