Using Heavy Cream to Make Ice Cream

When making ice cream with heavy whipping cream how do I get rid of the waxy or buttery stuff. It is very unpleasant. The taste is great, but the waxy stuff isn't.

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April 26, 20190 found this helpful

This recipe includes sweetened condensed milk, which gives a good texture. www.thekitchn.com/how-to-make-no-churn-ice-cream-cooking...

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April 26, 20190 found this helpful

OTHER PEOPLE TASTED IT TOO USE THIS 1 vanilla bean 1 3/4 cups heavy cream (preferably organic) 1 1/4 cups whole milk (preferably organic) 1/2 cup + 2 tbsp sugar (divided) 1/3 cup light corn syrup 1/4 tsp salt 6 large egg yolks 1 1/2 tsp vanilla extract.ORGANIC IS BEST.

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April 26, 20190 found this helpful

I would need a little more info as there are lots of variables. So if you are using an old fashioned recipe that calls for a hand crank device and you are using a machine/maker, you could be over churning and getting butter.

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If you are using a recipe that calls for a machine and it is happening, try a slightly shorter run time.

Post back with more info. Now I am hungry for a sundae!! :)

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April 27, 20190 found this helpful

It is not clear how you are making your ice cream - by hand or ice cream maker or cooking on stove?

There could be several suggestions so maybe one will help you.

I like this Martha Stewart no churn recipe and it does not have any "wax" taste.

www.marthastewart.com/.../no-churn-vanilla-ice-cream

I have also tried several other recipes and had no after taste so it is difficult to make suggestions.

www.hamiltonbeach.com/easy-vanilla-ice-cream-for-15-quart...

If you are using the cooking method then you should try a different recipe and follow directions carefully. This is a slow process and cannot be hurried.

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