When making ice cream with heavy whipping cream how do I get rid of the waxy or buttery stuff. It is very unpleasant. The taste is great, but the waxy stuff isn't.
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This recipe includes sweetened condensed milk, which gives a good texture. www.thekitchn.com/
OTHER PEOPLE TASTED IT TOO USE THIS 1 vanilla bean 1 3/4 cups heavy cream (preferably organic) 1 1/4 cups whole milk (preferably organic) 1/2 cup + 2 tbsp sugar (divided) 1/3 cup light corn syrup 1/4 tsp salt 6 large egg yolks 1 1/2 tsp vanilla extract.ORGANIC IS BEST.
I would need a little more info as there are lots of variables. So if you are using an old fashioned recipe that calls for a hand crank device and you are using a machine/maker, you could be over churning and getting butter.
If you are using a recipe that calls for a machine and it is happening, try a slightly shorter run time.
Post back with more info. Now I am hungry for a sundae!! :)
It is not clear how you are making your ice cream - by hand or ice cream maker or cooking on stove?
There could be several suggestions so maybe one will help you.
I like this Martha Stewart no churn recipe and it does not have any "wax" taste.
www.marthastewart.com/
I have also tried several other recipes and had no after taste so it is difficult to make suggestions.
www.hamiltonbeach.com/
If you are using the cooking method then you should try a different recipe and follow directions carefully. This is a slow process and cannot be hurried.
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