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Using Peppercorns

Rather than buying ground pepper, you can also buy peppercorns. They are available in white, pink, green, and the well known black. Peppercorns are of course used in cooking, but they are also known for their medicinal properties. This is a page about using peppercorns.
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If you like to use freshly ground pepper, try this tip. Roast the peppercorns in a 325 degree F oven for 10-15 minutes, or pan roast on top of the stove for about 5 minutes. When they have cooled, refrigerate.

This will intensify the flavor of the peppers. I buy a large container of mixed peppercorns and roast the entire amount. I return the peppercorns to the original container, and keep refrigerated until the pepper mills are ready to be refilled.

By it's.only.me from PA

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