I have recipes that call for egg substitute. I was wondering if anyone know what the ratio of egg substitute=1 egg, if they are interchangeable, as we do not use egg substitute.
jmz2005 from Illinois
I believe 1/4 cup of the liquid egg substitute is equal to one egg. (08/15/2006)
1/4 cup = 1 egg (08/15/2006)
My egg substitute carton says 1/4 cup is equal to one egg, so the above is correct. Good luck (08/18/2006)
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