social

Using an Egg Substitute

To make an awesome egg substitute for your cooking and baking needs, mix one tablespoon of ground flaxseed meal with three tablespoons of water. Pop it in the fridge for about 15 minutes to let it thicken up until it's gooey, then it's ready to use.

Advertisement

If you need more "eggs" you just double/triple the recipe, and so on. This works great in things like muffins, cookies, pancakes, and burger patties.

Comment Pin it! Was this helpful? 6
Read More Comments

More Solutions

Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!

In most recipes calling for egg substitute, you can use 2 egg whites in place of 1 egg substitute. Just break the eggs open and toss the yolks away. I know that sounds wasteful, but consider the price of egg substitute. The package of egg substitute usually has the equivalent of four eggs in it.

Comment Was this helpful? 1
Read More...

4 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

November 5, 2008

I need to know what changes to make when using the egg replacer. I used a regular cake mix and subbed the egg. The cake looked good but was gooey when you ate it. Any suggestions?



Dianne

Answers

November 6, 20080 found this helpful
Best Answer

My husband has high cholesterol, so I always use egg beaters. Just make sure you accurately measure 1/4 cup per egg in the recipe.

I also omit the oils in a lot baking recipes. Like brownies, just add water and the egg beaters and the brownies come out soft and chewy.

No one will ever know they are good for them. When using the 1/4 cup to 1 egg rule, you should see no difference in the outcome of the recipe. Just better health results!

Reply Was this helpful? Yes
Answer this Question

Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 5, 2008

I have recipes that call for egg substitute. I was wondering if anyone know what the ratio of egg substitute to equal 1 egg.

Comment Was this helpful? Yes
Read More...
In This Page
Categories
Food and Recipes Food Tips SubstitutionsSeptember 22, 2016
Pages
More
🍂
Thanksgiving Ideas!
😷
Coronavirus Tips
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-11-14 09:11:51 in 3 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Using-an-Egg-Substitute-2.html