Vegan Strawberry Mousse
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June 19, 2020
This is a super easy-to-make mousse that is vegan. I used packets of Splenda for the sweetener, but you could use sugar, stevia, or honey as substitutes. This is a nice, guilt-free treat!
Total Time: 10 minutes
- 2 cups silken tofu
- 2 cups chopped strawberries
- 4 packets Splenda
- 1 tsp vanilla
- Place all the ingredients in a blender and puree for 15 seconds.
- Stop a couple times to scrape down the sides with a spatula. Chill in fridge for a couple hours, up to overnight.
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