Vegan Worcestershire Sauce

I see a lot of people on ThriftyFun asking about vegan substitutes for Worcestershire sauce so I thought I'd share a recipe to make actual vegan Worcestershire sauce! I hope you enjoy it.
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Total Time: 25 minutes

Yield: 1 cup of sauce

Ingredients:

Steps:

  1. Place all the ingredients in a saucepan and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes.
  2. Strain through a fine-mesh sieve and let cool completely before using. The sauce can be stored in an airtight container in the refrigerator for up to 3 months.

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