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Vegetarian Glass Noodle Stirfry


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Vegetarian Glass Noodle Stirfry in bowlThis is an easy meal to make. This vegetarian dish is featuring chrysanthemum also known tan o (in Vietnamese). It can be found at your Asian market but you can substitute with any vegetable you like. It can be eaten vegetarian style or you can add your choice of meat.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 3-4 people

Ingredients:

ingredients
 

Steps:

  1. I soaked the glass noodles in warm water for 15 minutes then drain water and dry.
  2. soaking glass noodles
     
  3. Prep ingredients. Wash chrysanthemum greens and dry. Then chop garlic cloves and white onion. In a small bowl, stir soy sauce and sugar together.
  4. washed greens
     
  5. Over medium high heat, add olive oil and half of the chopped garlic. Sauté chrysanthemum vegetable for a few minutes and set aside.
  6. chopped garlic in pan
     
    greens in pan
     
    cooked greens in bowl
     
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  7. In the same pot, over medium heat add a little more oil and rest of the chopped garlic and white onion.
  8. onions and garlic in pan
     
  9. Sauté the glass noodles for a few minutes. Then add 1/2 cup of warm water and cover pot for 10 minutes.
  10. Glass Noodles in pan
     
  11. Then open lid and add soy sauce mixture. Stir throughly. Dash of black pepper.
  12. Glass Noodle with added soy sauce
     
  13. Toss with sautéed chrysanthemum you placed on the side earlier and ready to serve/eat!
  14. greens added to Glass Noodles
     
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