Very Easy Poached Egg

This is a very easy way to poach an egg in one minute that turns out perfect every time.

Total Time: 90 seconds

Yield: 1 serving

Source: Myself

Ingredients:

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Steps:

  1. Put water in a glass cereal bowl. Add 1 egg.
  2. Cover and microwave for 1 minute.
  3. Pour water off the egg through a slotted spoon.
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December 6, 20150 found this helpful

Gotta try this! Thanks.

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December 7, 20150 found this helpful

When poaching an egg like this, you must pierce the egg yolk or it could explode making a very messy clean up.

I usually do two eggs at a time, Piercing the yolks with a fork. It might take about one minute and fifteen seconds depending on your microwave, the time may vary.

I find the eggs cooked this way very easy and delicious.

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December 8, 20151 found this helpful

Dear Grandmama,
I have never had a problem with them exploding. I have with other egg recipes, but not when I poached them.

Since they're so easy to make I only make one at a time so it's always warm when I eat it. Like you said it really depends on the microwave.

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Please try it my way without piercing the egg and you might be pleasantly surprised. Because of all the mess microwave eggs are well known for I only make the poached eggs now because of the simplicity and lack of mess. Sometimes I dribble a little Thousand Isles Dressing over it and the taste is amazing.

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March 23, 20190 found this helpful

Every time I try to microwave a poached egg it explodes! I've stopped trying.

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