Whole Wheat Bread

Ingredients:

• 4 Tbsp. yeast
• 2 Tbsp. sugar
• 6 cups warm water
• 3/4 cup brown sugar
• 3/4 cup honey
• 2 Tbsp. salt
• 1 1/2 cups oil
• 2 eggs, beaten
• 8 cups whole wheat flour
• 10-12 cups white flour

Directions:

Dissolve yeast and sugar in warm water. Add remaining ingredients, beating with electric mixer until stiff. Mix remaining flour with a spoon. Let dough rise until doubled. Punch down. Let rise again. Shape into loaves. Place in greased 5x9 inch pans. Let rise until doubled. Bake at 350 degrees F for 35 minutes.

By Robin from Washington, IA