Yellow Zucchini Squash and Shrimp Soup

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June 14, 2021

Yellow Zucchini Squash and Shrimp SoupIt is yellow zucchini squash season. We harvested them from our backyard! This is an easy and refreshing soup with minimal ingredients and pairs great with rice.


Prep Time: 15 minutes

Cook Time: 15-20 minutes

Total Time: 30-35 minutes

Yield: 4 people


  • 10 Large Shrimp
  • Dash of salt/pepper
  • 1 Tbsp Fish Sauce
  • 1/4 Red onions
  • 2 Yellow Zucchini Squash
  • 2 cups Water
  • Drizzle of Olive oil


  1. Prep ingredients. Chop yellow zucchini squash in your desired size for soup. Peel and devein shrimp. Chop to a paste and season with dash of salt/pepper. Use any onion you may have and chop.
  2. Chopped shrimp for the soup.
    Chopped onions on a cutting board.
  3. In a sauce pan, I drizzle dash of olive oil and sauté onions. Then cooked shrimp for a few minutes.
  4. Sautéing onions in a pan.
    Adding the shrimp to the onion mixture.
  5. In a large pot - heat water and zucchini.
  6. Once boiled, combine shrimp/onion mixture. Add fish sauce (to your liking), stir and cook for a few more minutes. Cover lid for 5 minutes then ready to serve.
  7. Adding the mixture to a stockpot with yellow zucchini.
    Adding the mixture to a stockpot with yellow zucchini.
    Cooking the soup in a stockpot.

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