It is yellow zucchini squash season. We harvested them from our backyard! This is an easy and refreshing soup with minimal ingredients and pairs great with rice.
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 4 people
Ingredients:
- 10 Large Shrimp
- Dash of salt/pepper
- 1 Tbsp Fish Sauce
- 1/4 Red onions
- 2 Yellow Zucchini Squash
- 2 cups Water
- Drizzle of Olive oil
Steps:
- Prep ingredients. Chop yellow zucchini squash in your desired size for soup. Peel and devein shrimp. Chop to a paste and season with dash of salt/pepper. Use any onion you may have and chop.
- In a sauce pan, I drizzle dash of olive oil and sauté onions. Then cooked shrimp for a few minutes.
- In a large pot - heat water and zucchini.
- Once boiled, combine shrimp/onion mixture. Add fish sauce (to your liking), stir and cook for a few more minutes. Cover lid for 5 minutes then ready to serve.
