Broiled Chili-Rubbed Chicken Thighs

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 6 servings

Ingredients:

• 6 chicken thighs boneless, skinless
• 1 Tbsp chili powder
• 1 Tbsp garlic powder
• 1 tsp kosher salt
• 2 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground red pepper
• 6 Tbsp honey
• 2 Tbsp apple cider vinegar

Steps:

1. Turn your broiler on to high.
2. Add garlic powder, chili powder, cumin, paprika, salt and red pepper in a large bowl. Mix well.

 
3. Add the chicken thighs and mix to coat the chicken with the spice mixture. Set aside.

 
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4. Combine the honey and apple cider vinegar in a small bowl and set aside.

 
5. Place the broiler pan on the bottom shelf in your oven or at least 10 inches from the broiler element. Broil the chicken for 5 minutes.

 
6. Remove the pan from the oven and turn the chicken over. Broil for 5 minutes more.

 
7. Remove the pan again and brush the chicken with 1/2 of the honey-vinegar mixture. Broil 1 minute. Remove the pan again, turn the chicken over, and brush the chicken with the remainder of the honey-vinegar mixture. Broil 1 additional minute.

 
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8. Remove the pan from the oven and serve immediately.