Sauteing Mushrooms

Category Cooking Tips
Sauteed mushrooms are not only easy to prepare, they are also, a delicious garnish for meat and vegetables. This is a page about sauteing mushrooms.
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Sprinkle boiling water on mushrooms while sauteing, to prevent them from shrinking.

Source: My Mom

By Irishwitch from Aurora, CO

Comment Was this helpful? 5

March 19, 2005

When cooking mushrooms, always be sure that you cook them with low heat and do not allow them to cook too long. If you do, they will become tough and will shrivel. Very little liquid is needed in any recipe in which you use mushrooms, because they themselves are ninety percent water.

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