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I recently returned from a vacation that included time spent at Knottsberry Farm and their hotel in California. In the morning my husband and I went to the breakfast buffet in their restaurant. One of the flavors of muffins was bran. I have never tasted such wonderful bran muffins. I inquired as to what made them so moist and was told that they had applesauce and molasses in them. Would any of you readers have a recipe for bran muffins including these 2 ingredients. If so, would you kindly share it with me?
Thank you so much.
Getting a lot of free applesauce by combining sales and coupons tempted me to try this one. I substituted Truvia blend for the raisins.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 muffins
By Robin from Washington, IA
Mix ingredients together and bake in greased muffin tins for 20 minutes at 350 degrees. These will also FREEZE well.
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I am looking for a recipe for buckwheat muffins with applesauce. Any submissions would be greatly appreciated.
By Lawrence C Spencer from Grand Rapids, MI
I imagine you could just substitute buckwheat flour for half of the white flour in any applesauce muffin recipe. For buckwheat pancakes, I add a little buckwheat to a pancake mix from a box and it works perfectly.
Here is one that has buckwheat & applesauce plus blueberries:
Or this one has a bunch on other ingredients in it: