Melt 1 Tbsp. butter in a 8 inch non-stick frying pan.
Stir baking mix and milk together until the mixture can be shaped into a ball. You may need to add a little flour to your hands so that the dough doesn't stick as you're shaping it into a ball.
Place the dough in the hot frying pan. Press and spread it in the pan until the dough covers the bottom of the pan.
Using medium heat, fry the dough about 4 minutes on one side. Flip it over and fry an additional 4 minutes. If bread is golden brown, remove it from the heat. If it's not golden, cook it an additional 2 minutes on each side.
Slide the bread onto a plate and spread remaining butter on top of the bread. This bread is delicious with herb butter. It's great with jams, jellies and honey. You can make it a little more unique by adding some dried herbs to the dough or about a 1/2 teaspoon of a seasoning such as Mrs. Dash.
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This is a fried flat bread with many uses includes topping with anything from refried beans, lettuce, tomato, shredded cheese, salsa and sour cream to honey or your favorite jam with peanut butter.
Mix water and egg; beat. Add oil or butter. In another bowl combine flour, salt and baking powder; add liquids and knead lightly. Heat 2 Tbsp. oil in a 12 inch skillet.