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Sweet Onion Casserole


  • 1/2 cup (1 stick) margarine
  • 10 cups chopped Vidalia or sweet yellow onions
  • salt and pepper
  • parsley flakes or paprika
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  • 2 cups cooked long grain rice
  • 1 Tbsp. garlic powder
  • 2 cups sour cream
  • 4 cups shredded cheddar cheese, divided


Melt margarine in skillet; saute onions until tender but not brown. Season to taste with salt and pepper. Remove from heat. Stir in cooked rice, garlic powder, and sour cream. Spread 1/2 the mixture into large, shallow greased baking dish. Sprinkle with 2 cups shredded cheese. Top with remaining onion mixture. Cover with remaining 2 cups cheese. Sprinkle with parsley or paprika, if desired. Bake, covered, in a preheated 350 degree F oven for 30-40 minutes. Uncover; bake 20 minutes or until lightly browned. Yield: 20 servings. Can be easily halved.

By Robin from Washington, IA

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