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Quick Potato Salad, From Leftover Mashed Potatoes

Got some leftover mashed potatoes in the fridge? Add one raw egg per serving, stir it up, and microwave about 1:20 per egg (the time will depend on your microwave - stir at least once per minute of cook time).

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Add one teaspoon of sweet relish and one tablespoon of mayonnaise or salad dressing per serving and mix it up.

Quick and easy!

By Auriette L.

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By SANDY (Guest Post)
April 28, 20050 found this helpful

I MAKE SCRAMBLED EGGS WITH MASHED POTATOES, RICE OR WHAT EVER VEGGIE I HAVE IN FRIGDE. TODAY I HAD COUSCOUS AND PEAS IN SCRAMBLED EGGS. I AM TIRED OF HAVING FOOD GO BAD SO I TRY DIFFERENT THINGS. IT TASTES GOOD.

 

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