Coconut Oatmeal Chocolate Chip Cookies

Ingredients:

  • 1/2 cup butter or margarine
  • 1/2 cup shortening or all margarine
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 1 /2 cup flour
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  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 cups quick oats
  • 1/2 cup shredded coconut
  • 1/2 cup nuts
  • 1/2 tsp. vanilla
  • 2 pkgs. chocolate chips (12oz. each)

Directions:

Cream butter and sugars. Add eggs, vanilla, and dry ingredients. Add oats, coconut, nuts, and chips. Roll into roll and slice or drop by teaspoon on baking sheetsp. Bake at 350 degrees F for 12 minutes.

Variations:

  • 2 cups coconut
  • 2 cups nuts
  • 1 tsp. vanilla
  • 2 pkg. peanut butter chips (12 oz. each)

This is a large recipe. Half is enough for most!

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Cookies OatmealNovember 10, 2009
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OatmealCookies