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Peanut Butter Custard Pie

Ingredients
  • 4 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1 cup light corn syrup
  • 2 cups milk, scalded
  • 1/2 tsp. vanilla
  • 1/3 cup peanut butter

Directions

Combine ingredients and pour into pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.

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By Terri

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Food and Recipes Recipes Baking & Desserts PiesOctober 3, 2005
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