Peanut Butter Custard Pie

• 4 eggs, slightly beaten
• 1/4 tsp. salt
• 1 cup light corn syrup
• 2 cups milk, scalded
• 1/2 tsp. vanilla
• 1/3 cup peanut butter

Directions

Combine ingredients and pour into pastry lined pie plate. Bake at 450 degrees for 10 minutes. Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean.

By Terri