To Top

Le Creuset Pan Vs. Chantal Pan

My mother used to make the nicest grilled cheese sandwiches in a Le Creuset frying pan (enamel coating with iron). Those are quite heavy. I recently purchased a Chantal skillet (enamel coating with carbon steel) and am wondering if anyone has found a difference between the two products. Or possibly they are so different that I am going to have to replace it with the exact pan my mother used.


Holly from Richardson, TX

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

March 19, 20080 found this helpful

Holly-- get a black iron griddle, season it and don't clean it too much-- just wipe it with salt and a cloth while barely warm-- rinse and store after drying-- beats everything for price and fine food-- and I think is much better, anyway. I have a Lodge round griddle-- of course, there is a two burner model, too. Found new ones at Academy sports store-- for campers, hunters.
good luck

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Grilled Cheese Sandwich
Grilled Cheese Tips and Tricks
Food and Recipes Food Tips Cooking TipsJanuary 25, 2008
Cake Pan
Choosing the Right Cake Pan
Refrigerator Drip Pan Fills with Water
Refrigerator Drip Pan Fills with Water
A sink full of dirty dishes, including plates and a frying pan.
Removing a Plate Stuck in Frying Pan
Illustration of two kids in costumes.  A witch and a pirate.
Making a Peter Pan Costume
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/21 19:29:16 in 661 msecs. ⛅️️
Loading Something Awesome!