Le Creuset Pan Vs. Chantal Pan

My mother used to make the nicest grilled cheese sandwiches in a Le Creuset frying pan (enamel coating with iron). Those are quite heavy. I recently purchased a Chantal skillet (enamel coating with carbon steel) and am wondering if anyone has found a difference between the two products. Or possibly they are so different that I am going to have to replace it with the exact pan my mother used.

Ad



Holly from Richardson, TX

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

March 19, 20080 found this helpful

Holly-- get a black iron griddle, season it and don't clean it too much-- just wipe it with salt and a cloth while barely warm-- rinse and store after drying-- beats everything for price and fine food-- and I think is much better, anyway. I have a Lodge round griddle-- of course, there is a two burner model, too. Found new ones at Academy sports store-- for campers, hunters.
good luck

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Food Tips Cooking TipsJanuary 25, 2008
Guides
More
🌻
Gardening
🐛
Pest Control
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/04/25 07:19:45 in 1 secs. ⛅️️
Loading Something Awesome!