Asian Marinated Beef Skewers


  • 1 1/2 lbs. boneless beef top sirloin steak
  • 1/3 cup soy sauce
  • 1 green onion, thinly sliced
  • 2 cloves garlic, finely minced
  • 2 Tbsp. brown sugar, firmly packed
  • 1 Tbsp. sesame seeds, toasted
  • 1 Tbsp. dark sesame oil
  • 1 tsp. finely minced ginger root
  • Wooden skewers, soaked in water for 30 minutes


Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.

Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.

Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.

Grill, uncovered over medium-hot coals (350 to 400 degrees F / 175 to 205 degrees C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.

By Irishwitch from Aurora, CO

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January 25, 20110 found this helpful

This sounds so yummy, Jodi, but a word of caution for you to know when using marinade that raw meats have been in though! I recently submitted a tip about how the marinade needs to be boiled in a small saucepan until it reaches 165 degrees to insure all food borne bacteria has been killed for health safety sake before basting.

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January 26, 20110 found this helpful

P.S. I do plan to try this great sounding recipe. :-)

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Food and Recipes Recipes Meats BeefJanuary 25, 2011
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