social

Cocoa Crown Cake

Ingredients:

  • 3 egg whites
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 1/8 tsp. cream of tartar
  • Dash of salt
  • 3 layers Basic Light Cake
  • About 1 Tbsp. cocoa
  • About 1 Tbsp. powdered sugar

Directions:

Combine first 5 ingredients in top of a double boiler. Beat at low speed of mixer 30 seconds or just until blended. Place mixture over boiling water; beat constantly at hight speed 7 minutes or until stiff peaks form. Remove from heat. Arrange strips of wax paper around edges of a cake plate. Stack layers on top of wax paper, spreading frosting between layers.

Advertisement

Spread frosting into swirls on sides of cake and smoothly on top of cake. Lightly, but thoroughly, sift cocoa over top of cake. Carefully place a paper doily over cake, and sift powdered sugar over cocoa. Gently remove doily and wax paper strips.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes Baking & Desserts CakesJune 8, 2005
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-19 13:23:35 in 7 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf129164.tip.html