CakesBaking & Desserts

Cocoa Crown Cake

Category Cakes

Ingredients:

  • 3 egg whites
  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 1/8 tsp. cream of tartar
  • Dash of salt
  • 3 layers Basic Light Cake
  • About 1 Tbsp. cocoa
  • About 1 Tbsp. powdered sugar

Directions:

Combine first 5 ingredients in top of a double boiler. Beat at low speed of mixer 30 seconds or just until blended. Place mixture over boiling water; beat constantly at hight speed 7 minutes or until stiff peaks form. Remove from heat. Arrange strips of wax paper around edges of a cake plate. Stack layers on top of wax paper, spreading frosting between layers.

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Spread frosting into swirls on sides of cake and smoothly on top of cake. Lightly, but thoroughly, sift cocoa over top of cake. Carefully place a paper doily over cake, and sift powdered sugar over cocoa. Gently remove doily and wax paper strips.

By Robin

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